How to cook seaweed and fresh local produce

Meet Maud Vatinel, la Baroudeuse Culinaire, a Culinary Adventurer!

Under her guidance, you'll discover the wonders of vegetable-based cuisine using the best local and seasonal ingredients sourced in Brittany. She is passionate about working in harmony with nature for the good of not just the earth but also our bodies and soul.

"We are what we eat, but also what we consume through all our senses. I love the bold combination of certain plants, their health benefits, and their tastes that arouse the emotions."

Set out on a journey of discovery as Maud introduces you to the abundance of plant-based cuisine that Brittany's unique terroir affords and creates tasty vegetable recipes at her cooking workshops.

For more details and to book:

https://baroudeuseculinaire.fr/

[email protected]