Crêpe cooking lesson

Discover the art of cooking a beautiful crêpe

In Géraldine's crêperie, ideally located opposite the old port, you can eat delicious wheat crêpes and buckwheat pancakes. That's not all, however; you can also make them yourself!

After having tasted the winter pancakes made with scallops or Breton specialities such as the famous "kig ha farz", it will be your turn to go into the kitchen. During a memorable pancake workshop, Géraldine will help you get the hang of your bilig and rozel (galetière and spatula); if your first "krampouz" (pancake in Breton) is a bit of a flop, don't panic - you'll be allowed to try again!